Auto-Bake presents its hybrid Serpentine oven that incorporates both radiant and convection heating systems as well as the Auto-Bake ‘free tray’ transport system that allows the use of existing rack oven pans and ancillary equipment, enabling smaller bakeries to scale up and automate processes.The oven has a small footprint, one-tenth the size of an equivalent tunnel oven.According to the company, the Serpentine system will be on display at IBIE in Chicago in October.www.auto-bake.comgraemeb@auto-bake.com
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oven, baking industry, baking, International Baking Industry Exposition, IBIE, Auto-Bake, Serpentine oven, hybrid Serpentine oven, Serpentine, radiant heating system, convection heating system, ‘free tray’ transport system
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