The New Zealand and Australian institutes of food science and technology (NZIFST and AIFST) encourage members of the food industry to attend a seminar on October 15th in New Zealand which will focus on fulfilling Food Control Plan requirements and expanding knowledge of food safety practices.

Those involved in manufacturing for food service, chilled ready-to-eat meals and food safety auditing, consulting or verifying will benefit from the seminar which will open with a presentation on Food Control Plans by Mike Orchard, program manager (food service) at NZFSA.

Industry perspectives on food safety will be discussed by Gary Kennedy from Correct Food Systems (Australia) and Mary Whelan, an AIFST food services advisor, who will speak about her recent fact finding trip in Europe.
 
Microbiology and hands-on food safety programs will be discussed by researchers and those in industry.

Event details:
Date: Monday 15th October
Time: 8.30am - 4.30pm
Venue: Waipuna Hotel, 58 Waipuna Rd, Auckland
Cost: $150

Click here for the full programme, further information and registration form.

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