Australia’s seafood industry will benefit from a new research centre in South Australia that will focus on value-adding seafood products, better management practices, and improved access to premium export markets.

The Seafood CRC scientists will benefit the seafood processing industry in particular by looking at processing along the supply chain and developing better approaches to marketing seafood, as well as examining critical issues in managing delivery along the value chain for the aquaculture and wild-catch industries.

The new Australian Seafood Cooperative Research Centre (Seafood CRC) brings together the expertise of universities, research organisations, peak bodies and seafood industry stakeholders to increase the sustainability and profitability of the seafood sector.

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