2010 FOOD CHALLENGE AWARDS

The Food Challenge Awards recognise and rewards excellence in Australia's food and drink processing industries, and acknowledges industry leaders in their drive to 'best practice' food and drink processing.

The categories for the 2010 Food Challenge Awards are as follows:

• Alcoholic Beverages
• Baked Goods
• Confectionery
• Dairy
• Health and Wellness
• Meat and Smallgoods
• Non-Alcoholic Beverages
• Pet Food
• Ready Meals
• Snack Foods
• Soups and Prepared Foods
• Sustainable Manufacturing
   
• Best of the Best

Each category will be awarded with a Highly Commended trophy and a
Winner 's trophy. The Best of the Best Trophy will be presented at the end of the Awards presentation dinner to the winner that best demonstrated outstanding innovation and excellence above all the category winners.

For information regarding nominations and/or category criteria please contact the Editor of Food Magazine Desi Corbett on 02 9422 2620 or Desi.Corbett@reedbusiness.com.au

For information regarding sponsorship please contact Richard Bunting on 02 9422 2718 or Richard.Bunting@reedbusiness.com.au

For information regarding the event please contact the Event Co-ordinator on 02 9422 2944 or katherine.hodges@reedbusiness.com.au 

2009 FOOD CHALLENGE AWARDS

Congratulations to all the 2009 Food Challenge Award winners, and thank you to all the guests who came to support the Awards dinner in Sydney on 29 July 2009.

Click here for a full list of the winners and runners-up in each category.

To view the finalists in each category for the 2009 Food Challenge Awards Click Here

To view the photos of the 2009 Food Challenge Awards at Dockside, Sydney - Click Here!

Thank you also to all the sponsors for their continual support of the Food Challenge Awards.