2010 FOOD CHALLENGE AWARDS

The Food Challenge Awards recognise and rewards excellence in Australia's food and drink processing industries, and acknowledges industry leaders in their drive to 'best practice' food and drink processing.

The categories for the 2010 Food Challenge Awards are as follows:

• Alcoholic Beverages
• Baked Goods
• Confectionery
• Dairy
• Health and Wellness
• Meat and Smallgoods
• Non-Alcoholic Beverages
• Pet Food
• Ready Meals
• Snack Foods
• Soups and Prepared Foods
• Sustainable Manufacturing
• Best of the Best

Each category will be awarded with a Highly Commended trophy and a Winner 's trophy. The Best of the Best Trophy will be presented at the end of the Awards presentation dinner to the winner that best demonstrated outstanding innovation and excellence above all the category winners.

TO NOMINATE ONLINE CLICK HERE!

FOR A PDF NOMINATION KIT CLICK HERE!

For information regarding nominations and/or category criteria please contact the Editor of Packaging Magazine Catherine Pickavet on 02 9422 2862 or catherine.pickavet@reedbusiness.com.au

Or alternatively

The Editorial Assistant Aimee Chanthadavong on 02 9422 2572 or aimee.chanthadavong@reedbusiness.com.au

For sponsorship information please contact Richard Bunting on 02 9422 2718 or richard.bunting@reedbusiness.com.au