Allan Bremner has been named the 2008 winner of the Australian Institute of Food Science and Technology Keith Farrer Award of Merit.
Rapidly changing technology and the demand for tastier, more nutritious and safer food is driving a new educational trend that many in the food industry predict will result in new flavours and more economical food products that reach consumers faster – Culinology.
A detailed and comprehensive manual addressing cook chill for all involved in the food production chain is being released by the Australian Institute of Food Science and Technology.
The student creators of a high fibre, gluten free pumpkin and spinach snack and a chocolate banana ravioli dessert are this year’s finalists in the seventh annual Australian Institute of Food Science and Technology (AIFST) Student Product Development Competition.
'Our Food Our Future' is the theme for of a four day program at the 41st annual Australian Institute of Food Science and Technology (AIFST) Convention.
Members of the food industry are encouraged to attend a seminar on October 15th in New Zealand which will focus on fulfilling Food Control Plan requirements and expanding knowledge of food safety practices.