AUSTRALIAN FOOD MANUFACTURERS
Wednesday 09 September 2009Advertising of snack foods and drinks by Australian companies has dropped by more than 50 per cent in Australia since 2005, according to new research, highlighting that Australia’s food and grocery industry is helping to make a difference on people’s exposure to high fat, sugar or salt (HFSS) foods.
Friday 29 May 2009The impact of the global financial crisis on all sectors of business including the food and beverage industry has been well documented yet despite the gloomy outlook opportunities in niche sectors remain, especially in the US, writes Austrade’s Sarkis Khoury.
Tuesday 26 May 2009Skills training in Victoria’s food manufacturing industry will receive a boost this Thursday with the launch of the state government’s new Food Skills Program at Food Science Australia (FSA).
Friday 03 October 2008Since the 1990s, the British Retail Consortium’s (BRC’s) food safety benchmark has been the ‘gold standard’ for food and beverage businesses seeking entry to the lucrative UK and European markets.
Tuesday 18 December 2007While the value of food labels is often credited to product differentiation or brand profiling, most recently Australian food manufacturers have embraced the humble label and upped the ante on the information it provides.
Thursday 25 October 2007There is growing opportunity for Australian food manufacturers to export their products to China, which is quickly becoming an economic giant eager to buy Australian-made.