Blame it on western demand for cheap food or lack of domestic controls in place, but the current milk crisis has led to the public scrutiny on food products as never before.
Singapore-based food ingredients group Olam International has snapped up just under 25% of New Zealand dairy processor Dairy Trust.
A relative newcomer in the dairy industry and a veteran scientist have been linked through an award promoting excellence in food technology.
Australia's dairy industry defied the drought to claim two of the world's top cheese honours in the 2008 World Championship Cheese Contest.
Tasmanian Heritage Traditional Camembert and Connoisseur Caramel Honey Macadamia ice cream were named 2008 Grand Champions, along with 18 class champions from almost every Australian state.
One-time cleaner works his way up career ladder to win Dairy Australia award.
Chocolate milk is more satisfying than soft drink without having any adverse effect on appetite at the next meal, according to scientific research.
With milk and cheese processing and consumption remaining stable, growth in milk revenue is dependent on new product innovation, while the cheese industry thrives on growing export opportunities.