FSANZ is currently assessing an application from a food manufacturer wanting to add cholesterol-lowering plant sterols to a reduced fat cheese.
Food Standards Australia New Zealand is inviting those with an interest in food regulation to provide information and comment on four possible changes to the Australia New Zealand Food Standards Code.
FSANZ has received the following applications; completed administrative assessments of them; accepted them; and placed them on the FSANZ Food Standards Development Work Plan.
FSANZ has launched an updated Food Industry Recall Protocol: a Guide to Writing a Food Recall Plan and Conducting a Food Recall.
FSANZ has called for feedback on safety evaluation of new GM food.
A2 Dairy Products Australia and its associated company, A2 Corporation, has released a statement in response to the foodmag.com article relating to FSANZ's decision not to change the Food Standards Code.
FSANZ has launched an updated version of the Food Industry Recall Protocol: a Guide to Writing a Food Recall Plan and Conducting a Food Recall.
Information currently available about A1 and A2 milk does not provide a good enough reason to change the Food Standards Code, according to Food Standards Australia NZ.
Australian children are consuming low levels of food colours, according to a survey of added colours in foods released by Food Standards Australia New Zealand.
Food Standards Australia New Zealand is being accused of failing to respond to concerns about the safety of genetically engineered foods.