FOOD STANDARDS AUSTRALIA NEW ZEALAND
Monday 23 November 2009Food Standards Australia New Zealand (FSANZ) notifications on Simply The Best Leg Ham and Woolworths Carbonara Pasta Salad.
Wednesday 30 September 2009Food Standards Australia New Zealand is inviting those with an interest in food regulation to provide information and comment on four possible changes to the Australia New Zealand Food Standards Code.
Monday 10 August 2009Food Standards Australia New Zealand’s (FSANZ) CEO, Steve McCutcheon, made the following statement about the Second APEC Food Safety Cooperation Forum that has just concluded in Singapore.
Wednesday 03 June 2009Kyana Farms wishes to advise its customers that it has initiated a consumer recall on IGA Deli Roast Beef as a precautionary health measure due to microbial Listeria monocytogenes being found in the product.
Monday 25 May 2009Australian bakers are reminded that they need to replace the salt that they currently use in bread making with iodised salt from 9 October 2009.
Wednesday 15 April 2009Nut Producers Australia is conducting a voluntary recall of one of its products in response to information from their supplier that the imported product from the USA potentially contains salmonella bacteria.
Monday 23 March 2009FSANZ has called for feedback on safety evaluation of new GM food.
Monday 15 December 2008Since being notified by the Irish Government that dioxins had been detected in pork, Food Standards Australia New Zealand (FSANZ) has worked closely with Australian Customs Service and the Australian Quarantine and Inspection Service who have confirmed that fresh pig meat, bacon or ham from Ireland
Monday 03 November 2008Food Standards Australia New Zealand has ruled that iodine must be added to all bread by September 2009.
Tuesday 21 October 2008Food Standards Australia New Zealand is being accused of failing to respond to concerns about the safety of genetically engineered foods.