When it comes to any aspect of food manufacturing, a clean, safe workplace is absolutely essential for both the workers and company image.
Research from the Alchemy Cordial Company shows that up to 70% of coffee drinkers take sugar with their coffee. While sugar is normally given free with coffee, café owners, hotels and restaurants could potentially earn up to 20% more on each coffee by offering their customers a flavoured
Organisers say that new safety research to be released at The Safety Conference in Sydney from 28 to 30 October, 2008 will spice up safety talks.
The Queensland government has reminded workers and employers of the transition into the Workplace Health and Safety Regulation 2008.
McCain Foods (Australia) Pty. Ltd. has been convicted and fined $75000, plus costs, after pleading guilty to workplace health and safety breaches, this time at its Ballarat plant.
WorkSafe Victoria has released new guidance to help improve safety in the state's cold storage operations.
Beverage manufacturing has been added to a second list of ‘Injury Hotspots’ released by WorkSafe Victoria to help employers and employees make workplaces safer.
A new ISO standard provides a comprehensive methodology for assessing risk and managing work in cold environments.
A major development in Australia’s cold chain within the last five years has been the ability to remotely monitor the temperature of storage facilities and vehicles while in motion, ensuring food items are transported and stored correctly at all times.
The 2007 Refrigerated Warehouse and Transport Association of Australia/Global Cold Chain Alliance Conference and Exhibition will be held from August 19th to 22nd at the Hyatt Regency Sanctuary Cove in Queensland.