The Australian dairy industry now offers online access to six decades of ground-breaking technical research as part of a major project undertaken by the Dairy Industry Association of Australia and Gardiner Foundation.
A new eco-friendly technique to clean and disinfect food, particularly poultry, and food contact surfaces is effective against Salmonella, E.coli and, Campylobacter and a range other pathogens.
Nestlé Zimbabwe will no longer receive milk from farms owned by the wife of President Robert Mugabe.
UK retailer Tesco yesterday began including carbon footprint information on milk as part of the company's aim for all its products to carry carbon labels.
The Australian Institute of Food, Science and Technology (AIFST) has appointed Dr Michael Eyles as its new president.
Fonterra has announced it will appeal the NZ Commerce Commission’s latest ruling in the dispute between the company, The Grate Kiwi Cheese Company and the Kaimai Cheese Company.
Powder-Solutions Inc. will reveal how to eliminate the sanitation concerns that plague bulk dairy powder processing plants at the annual American Dairy Products Institute/American Butter Institute Conference.
Strong increases for both lamb and beef prices for the coming year are being forecast by Meat & Wool New Zealand's Economic Service.
FOOD Magazine invites editorial contributions and story ideas for its dairy feature in the March 2009 issue.
Australian dairy farmers are not looking for reactionary trade barriers to help fight off the impact of export subsidies in Europe, but they are calling for some help at home, starting with the delay of the emissions trading scheme.