The BFA's Organic Advantage newsletter reports that a German study has considered how appetites affect carbon emissions, finding diets low in meat and dairy are best, with organic alternatives able to significantly reduce chewing up of carbon credits.
Reed Business will be launching five new industry-specific websites and e-newsletters in July, aimed at keeping manufacturers and industrial professionals at the cutting edge of news and developments relevant to their sectors.
Entries for the FOOD Challenge Awards are closing soon.
To make sure a product has the best chance of becoming a finalist in the FOOD Challenge Awards, consider the following when putting together your entry.
REED Business information will soon launch five new weekly manufacturing e-newsletters.
Of all those who subscribed to the FOOD Magazine e-newsletter, as a result of the competition run in the November issue of the magazine, a winner has been selected.
Subscribe to the FOOD Magazine e-newsletter on the homepage to be in the running to win a mystery prize.
Factors including increasingly busy schedules and a rise in single-person households are driving the ready meal trend, amoung other things. Read on to discover more developments in this sector.
Factors including convenience, a focus on health, and product innovation and differentiation are driving the snack food sector forward. Read on to discover more industry trends.