‘Creating the future of food – body, mind, passion’ is the theme of this year’s 43rd annual Australian Food Science & Technology (AIFST) Convention to be held on 25-27 July at the Sebel Albert Park, Melbourne.
THE updated quality standards for ingredients used in functional foods sold and consumed everyday are included in the seventh edition of the Food Chemicals Codex (FCC).
The eighth edition of the NZ Concise Food Composition Tables is now available as a PDF on the Crop and Food Research website.
In September, the United States Food and Drug Administration (FDA) will launch the Reportable Food Registry.
International markets continue to have a strong demand for Australia’s diverse range of quality foods, with Austrade bringing more than 250 food buyers from over 30 countries to attend Fine Food Australia from 7-10 September.
Food Standards Australia New Zealand’s (FSANZ) CEO, Steve McCutcheon, made the following statement about the Second APEC Food Safety Cooperation Forum that has just concluded in Singapore.
The CSIRO has established the Division of Food and Nutritional Sciences this month in a new research collaboration with the Victorian Government.
Skills training in Victoria’s food manufacturing industry will receive a boost this Thursday with the launch of the state government’s new Food Skills Program at Food Science Australia (FSA).
FSANZ has launched an updated Food Industry Recall Protocol: a Guide to Writing a Food Recall Plan and Conducting a Food Recall.
Australia must urgently adopt a National Food and Grocery Agenda to ensure the nation’s food supply and protection of thousands of jobs, the Australian Food and Grocery Council announced today.