Shipping intermediate bulk liquids from Australia has been the domain of the bottle-in-cage IBC for a number of years, not least because of the fact that there is often a ready made second hand market in the receiving country.
The Smith's Snackfood Company at Tingalpa in Queensland has reduced its water consumption by 16% through best practice water use on site.
With close to 70% of exhibition space now sold for AUSPACK 2009, the largest biennial packaging and processing machinery, materials exhibition will have something for everyone.
PIQET is an independently developed business tool that is used for rapid environmental impact assessments of packaging, now available from the Sustainable Packaging Alliance.
A limited number of free tickets are available for the annual Australian Made conference in Sydney on Tuesday 18 November.
Apics NSW will once again be delivering a NSW Government Stepping Up Program to assist women in manufacturing.
Cuddon Freeze Dry are celebrating 70 years in business this year. Having commenced as general engineers specialising in manufacturing, irrigation and refrigeration, the company has grown into a leading player in the field of vacuum freeze drying equipment.
Bakers Delight puts a new twist on a 19th Century tradition.
Balluff-Leuze provides optoelectronic sensors with seal preotection and material resistance to modern industrial food systems.
Creative Food Solutions (CFS) has once again taken first prize in the meat and smallgoods category, sponsored by Ibex, for their Beef Ribs Slow Cooked in Barbeque Baste.