Reported shortages in Australia’s mango harvest have pushed up prices of many varieties, but Calypso mangoes have weathered the season’s conditions well and are selling for little more than last year’s prices, according to The Harvest Company, which holds the trademark for the variety.
Fruitgrowers are concerned that the Federal Government's plans for tax breaks for carbon-sink tree plantations will endanger Australia's food-producing capacity as productive land is turned over to bluegum plantations.
In the crowded and rather lucrative bottled water market, standing out on supermarket shelves takes effort and ingenuity.
Victorian-based Cool Change Natural Spring Water has launched Australia’s first spring water packaged in a bottle made from plants, as they seek to go green in an industry often criticised for its lack of sustainability.
Blue Pacific and HortResearch have finalised their license agreement for the development and commercialisation of natural fruit flavours, and the first two products under their new hortRealfruit brand are being launched this week.
Chr. Hansen expands its palette of natural colors with a new hibiscus extract aimed at the growing market for naturally colored drinks.
Chr. Hansen's range of FLAVOR CONTROL™ cheese ripening cultures is expanded as the market request for low fat dairy products grows stronger.
Datamonitor’s Productscan Online announces the top ten worldwide innovations of 2007.
Global flavour and fine ingredients company, Frutatom Switzerland has opened its new Innovation Centre which will serve as the European site for innovation projects.