VIP Packaging has expanded its IBC (Intermediate Bulk Container) collection, reconditioning and refurbishing services to include the manufacturing and supply of brand new IBCs.
In the crowded and rather lucrative bottled water market, standing out on supermarket shelves takes effort and ingenuity.
In a bid to reduce the amount of plastic used in the sealing of food produce such as pasta, rice and crisps, researchers at Bath University, England, are leading a project to build a new high-speed packaging machine.
Striving to be a leader across all aspects of sustainability, Amcor has set aggressive environmental targets in its Australasian operations and is taking a leadership role in working with its customers to assist them in adopting sustainable packaging products.
PIQET is an independently developed business tool that is used for rapid environmental impact assessments of packaging, now available from the Sustainable Packaging Alliance.
As part of national recycling week this week (10-16 November), it is refreshing to report that Australia’s packaging recycling rates are on the increase.
Victorian-based Cool Change Natural Spring Water has launched Australia’s first spring water packaged in a bottle made from plants, as they seek to go green in an industry often criticised for its lack of sustainability.
Today's competitive corrugated market is being innovated through the launch of a new generation of packaging solutions for chilled goods.
As the largest supplier of flexible packaging in Australasia, Aperio produces innovative packaging solutions for food, beverage and other consumables, as well as a broad range of industrial packaging requirements.
Exporters of pre-packaged food to Hong Kong are urged to make themselves aware of new regulations covering nutrition labelling.