After years of quarantive negotiations, fresh lychees from Australia have been exported to NZ for the first time.
What's coming up in the international food calendar?
New Zealand's food and beverage industry has been creating a climate change of its own, setting a greening benchmark for the world.
NZ's newest crown research organisation, the NZ Institute for Plant and Food Research, has opened its doors for business.
NZ lamb mince, being sold in England, has been found to have four times the legal level of added water by British food technicians checking the products.
British health food consumers will soon have greater access to New Zealand Honey Specialties's products, with the news that they are to be stocked in the UK’s largest health food retailer – Holland and Barrett.
Buderim Ginger has been awarded $245,100 to create an allergy free ginger product, Queensland’s Industry Minister, Desley Boyle, announced this week.
At the end of September this year a NZ parliamentary committee decided against supporting a call for mandatory country of origin labelling on food products.
New Zealand suspended exports of tomatoes and capsicums this month until further notice after a bacterium was found in three growers' hothouses.
Taranaki-based Yarrows (The Bakers) and IBEX Group of Companies were successful in the recent New Zealand Export Awards in Auckland.