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OIL

How low can olive oil go?

Monday 13 October 2008

Australia is becoming a dumping ground for low-grade olive oil, with no effective controls in place on cheap imitations coming in from Europe.


New SEW oil sensor predicts oil lifespan

Wednesday 13 August 2008

A new oil analysis sensor from drive solutions group, SEW-Eurodrive, is providing Australian industry with a powerful tool to aid the prevention of unplanned gear-unit downtime.


Alto hits the high spot

Tuesday 24 June 2008

Take sunshine, bracing high country air, constant warm days and cool nights – add careful grove management and a dash of Australian ingenuity – and you have ALTO Olives.


What's in contact with your food production?

Friday 09 May 2008

Over the past sixty years, Atlas Copco has pioneered the development of oil-free air technology, resulting in a range of oil-free air compressors to suit applications that refuse to compromise when it comes to 100% oil-free clean air.


Testing cooking oil freshness

Wednesday 09 January 2008

The freshness of oil is all-important to food’s taste and safety, making it essential for manufacturers to monitor its freshness.


Innovation drives health trend

Friday 16 November 2007

New Zealand company Old Fashioned Foods has shown that innovation and versatility are the keys to success in local and international food markets.


New technology for omega-3 fish oils

Monday 27 August 2007

A recent agreement between Food Science Australia and Clover Corporation will increase the range of processed foods containing healthy omega-3 fish oils and selected microalgal oils by using second-generation MicroMAX microencapsulation technology.


Rice bran oil spread wins hands down

Monday 30 July 2007

Old Fashioned Foods’ Rice Bran Oil Spread took gold against stiff competition in the Health and Wellness category, sponsored by Amcor.


fats switch premature

Tuesday 26 September 2006


Tips for frying effectively

Friday 01 September 2006


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Pet Food Should Australia's irradiation policies be reviewed in light of the potential toxicity affects on imported pet food products?
 
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