The Australian Olive Association is predicting a 30% to 40% increase in olive oil production in 2009.
VIP Packaging has expanded its IBC (Intermediate Bulk Container) collection, reconditioning and refurbishing services to include the manufacturing and supply of brand new IBCs.
A new oil analysis sensor from drive solutions group, SEW-Eurodrive, is providing Australian industry with a powerful tool to aid the prevention of unplanned gear-unit downtime.
Take sunshine, bracing high country air, constant warm days and cool nights – add careful grove management and a dash of Australian ingenuity – and you have ALTO Olives.
In a society increasingly aware of environmental and global warming choices, Australia’s packaging industry must learn about using ‘green’ resins for their packaging.
Over the past sixty years, Atlas Copco has pioneered the development of oil-free air technology, resulting in a range of oil-free air compressors to suit applications that refuse to compromise when it comes to 100% oil-free clean air.
The freshness of oil is all-important to food’s taste and safety, making it essential for manufacturers to monitor its freshness.
New Zealand company Old Fashioned Foods has shown that innovation and versatility are the keys to success in local and international food markets.
A recent agreement between Food Science Australia and Clover Corporation will increase the range of processed foods containing healthy omega-3 fish oils and selected microalgal oils by using second-generation MicroMAX microencapsulation technology.