AUSPACK will be introducing a new Bioplastics Pavilion in 2009 to further enhance the visitors’ experience and educational opportunities over the four day exhibition.
VIP Packaging has expanded its IBC (Intermediate Bulk Container) collection, reconditioning and refurbishing services to include the manufacturing and supply of brand new IBCs.
In the crowded and rather lucrative bottled water market, standing out on supermarket shelves takes effort and ingenuity.
In a bid to reduce the amount of plastic used in the sealing of food produce such as pasta, rice and crisps, researchers at Bath University, England, are leading a project to build a new high-speed packaging machine.
PIQET is an independently developed business tool that is used for rapid environmental impact assessments of packaging, now available from the Sustainable Packaging Alliance.
Victorian-based Cool Change Natural Spring Water has launched Australia’s first spring water packaged in a bottle made from plants, as they seek to go green in an industry often criticised for its lack of sustainability.
As the largest supplier of flexible packaging in Australasia, Aperio produces innovative packaging solutions for food, beverage and other consumables, as well as a broad range of industrial packaging requirements.
In a society increasingly aware of environmental and global warming choices, Australia’s packaging industry must learn about using ‘green’ resins for their packaging.
A workshop on polymer packaging and shelf life in Melbourne on November 14th-15th 2007 will be lead by Dr Gordon Robertson, FAIP, in association with the Australian Institute of Packaging.
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