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POLYPHENOLS

Chocolate claims health food status

Friday 05 December 2008

Having only recently digested the fact that some chocolate is good for us, could it be possible that it might be even better than we thought? The answer is a resounding yes if the work of producer, Barry Callebaut, is anything to go by.


Alto hits the high spot

Tuesday 24 June 2008

Take sunshine, bracing high country air, constant warm days and cool nights – add careful grove management and a dash of Australian ingenuity – and you have ALTO Olives.


Non-Alcoholic Beverages Award Finalists

Friday 06 June 2008

The Non-Alcoholic Beverages Award finalists include Bickford's Ice Tea Cordials, Bickford's Milkshake Mixes, Ice Break Loaded, Mandailing Estate single origin coffee and Mandailing Estate Kopi Luwak, Mango, Peach & More Nudie Crushie and Pauls All Natural and Phoenix Organic Drinks Range.


The power of olives

Tuesday 21 August 2007

This heart-healthy polyphenol compound can fortify citrus-type fruit juices, vegetable juices, yoghurt drinks and many food products without leaving a strong aftertaste.


Innovative ingredients at food expo

Monday 20 August 2007

UK-based international flavour and fragrance ingredient supplier, R.C. Treatt & Co, showcased a range of innovative ingredients at the International Food Technology (IFT) annual convention and food expo held in Chicago in July.


Wine chocolates create a stir

Monday 28 May 2007


Extracting more juice

Monday 23 April 2007


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Pet Food Should Australia's irradiation policies be reviewed in light of the potential toxicity affects on imported pet food products?
 
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