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PRODUCTION-FACILITY

Smith’s saves water waste

Friday 05 December 2008

The Smith's Snackfood Company at Tingalpa in Queensland has reduced its water consumption by 16% through best practice water use on site.


3 x 20 for Four 'n Twenty

Monday 01 December 2008

An Austrlian icon - the Patties Foods meat pie, Four’N Twenty, has celebrated its 60th birthday with the opening of a $21 million investment to increase production.


Here's hoping - help Hans

Monday 01 December 2008

Processed meat producer Hans has gone into voluntary administration, after battling higher feed costs due to the drought and increased competition in the pork market.


Amcor’s $13.5 million upgrade of the corrugated operation in Townsville

Monday 17 November 2008

State Member for Townsville and Speaker of the Queensland Legislative Assembly, Mike Reynolds, has officially commissioned the $13.5 million dollar upgrade of the Amcor Fibre Packaging Townsville production facility.


This snack takes the Crunch

Friday 22 August 2008

CrunchTime, the Highly Commended Snack Food, is an innovative range of crunchy, tasty and nutritious cluster breakfast snacks developed just for kids, in line with school canteen nutritional guidelines.


Gourmet on the run

Wednesday 25 June 2008

A desire to retail ready-to-heat meals to busy commuters has turned into a rapidly growing business for 26 year old Brisbane entrepreneur, Alison Price.


Australian Packaging increases its slice of the pie

Friday 06 June 2008

Privately owned, flexible packaging specialist, Australian Packaging (AP), has become the leading contracted supplier to the national pie and sausage roll industry.


Oil’s not just for cooking

Thursday 10 April 2008

Encore BioRenewables joint venture creates closed-loop system to recycle used cooking oil into high-quality biodiesel.


Egyptian snack co. buys Aussie equipment

Monday 14 January 2008

Installation of tna’s snack foods processing and packaging equipment has begun at an Egyptian facility.


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