The KraMar Pet Company has announced a voluntary product withdrawal of its KraMar Supa Naturals chicken breast strips made in China.
A gourmet imported petfood has been withdrawn from sale after an outbreak of chronic illness and death among Sydney cats.
Concern over food poisoning caused by chicken meat has heightened, leading to new production and processing standards for the poultry industry.
All food businesses need to plan thoroughly for the unthinkable.
Salmonella cases like those in South Australia, which have been linked to food brought into an aged care facility may have been preventable if electrolysed water had been used in cleaning fresh ingredients, utensils, surfaces and hand washing.
Fast food chains across the United States have pulled tomatoes from their sandwiches in the wake of a salmonella outbreak.
Food poisoning outbreaks and the range of preventative measures are the focus of a major food crisis management conference in Sydney.
The Northern Territory president of the Australian Medical Association says he may have accidentally discovered how the potentially deadly salmonella bacteria gets into eggs.
What are the main foodborne bacteria, causes of foodborne illness and measures for preventing it? HACCP director Martin Stone identifies the Top 5s of foodborne illness.
Saraya supplies an alcohol-based surface sanitiser with quaternary ammonia for food processing plants.