PIQET is an independently developed business tool that is used for rapid environmental impact assessments of packaging, now available from the Sustainable Packaging Alliance.
The kit, from ABB, brings additional value to processes by saving time and ensuring safety as it can now remain in the delivery boxes during configuration.
Victorian-based Cool Change Natural Spring Water has launched Australia’s first spring water packaged in a bottle made from plants, as they seek to go green in an industry often criticised for its lack of sustainability.
Research from the Alchemy Cordial Company shows that up to 70% of coffee drinkers take sugar with their coffee. While sugar is normally given free with coffee, café owners, hotels and restaurants could potentially earn up to 20% more on each coffee by offering their customers a flavoured
An advance in compressor technology, now available in Australia, can provide major environmental benefits and substantial cost savings for industry.
HINO has released a hybrid truck said to provide improved performance and efficiency while lowering emissions.
In support of Australian industry’s increasing demand for energy-efficient technologies, drives solutions group, SEW-Eurodrive, will conduct educational ‘Driving towards industrial energy savings’ seminars at its Melbourne headquarters in Tullamarine in October this year.
A baking industry project, being run in New Zealand and aimed at finding new ways for companies to save energy, is nearing its midway point, with data indicating significant differences between the energy requirements of various commercial ovens.
Serendipity Ice Cream has changed to carbon-neutral energy, to their advantage.
Food manufacturing plants use a greater volume of water than any other manufacturing industry. Find out what can be done to minimise water waste in this parched country.