SOPHISTICATED-FOOD-INDUSTRIES
Friday 19 December 2008Dates for your diary: What's coming up in the international food industry calendar?
Wednesday 17 December 2008The Australian Food and Grocery Council has warned that the federal government’s plans to cut greenhouse emissions by between 5% and 15% by 2020 has the potential to compromise the domestic and international competiveness of Australia’s food industry.
Monday 15 December 2008FOOD Magazine invites editorial contributions and story ideas for its pet food feature in the February 2009 issue.
Friday 05 December 2008The news is in. Functional foods are super popular and suppliers cannot keep up with demand. But is the hype justified?
Monday 01 December 2008NZ's newest crown research organisation, the NZ Institute for Plant and Food Research, has opened its doors for business.
Wednesday 12 November 2008Victorian-based Cool Change Natural Spring Water has launched Australia’s first spring water packaged in a bottle made from plants, as they seek to go green in an industry often criticised for its lack of sustainability.
Monday 10 November 2008Sinogie Consulting, a research and consulting company with offices in Hong Kong and Shanghai, has conducted a survey to establish how the Chinese milk contamination scandal is likely to affect those involved in the FMCG sector.
Monday 10 November 2008The FMCG industry is innovating at a rapid pace, with new products and processes regularly being developed, as Australian business tries its best to remain internationally competitive.
Monday 10 November 2008Blame it on western demand for cheap food or lack of domestic controls in place, but the current milk crisis has led to the public scrutiny on food products as never before.
Friday 11 July 2008Scientific research is essential to the future of New Zealand's food industry, according to AgResearch CEO, Dr Andrew West.