The Australian Food and Grocery Council has warned that the federal government’s plans to cut greenhouse emissions by between 5% and 15% by 2020 has the potential to compromise the domestic and international competiveness of Australia’s food industry.
The Australian Olive Association is predicting a 30% to 40% increase in olive oil production in 2009.
FOOD Magazine invites editorial contributions and story ideas for its pet food feature in the February 2009 issue.
FOOD Magazine invites editorial contributions and story ideas for its sustainable manufacturing feature in the February 2009 issue.
FOOD Magazine invites editorial contributions and story ideas for its food safety feature in the November 2008 issue.
FOOD Magazine invites editorial contributions and story ideas for its New Zealand feature in the November 2008 issue.
Country Ladle has launched the first soup containing the goodness of wholegrains in Australia.
FOOD Magazine invites editorial contributions and story ideas for its Baked Goods industry feature in the June 2008 issue.
Have you got an exciting new product or innovative processing technique that you want to share with others in the food and beverage industry?
FOOD Magazine invites editorial contributions and story ideas for its QLD industry feature in the May 2008 issue.