Reported shortages in Australia’s mango harvest have pushed up prices of many varieties, but Calypso mangoes have weathered the season’s conditions well and are selling for little more than last year’s prices, according to The Harvest Company, which holds the trademark for the variety.
Fruitgrowers are concerned that the Federal Government's plans for tax breaks for carbon-sink tree plantations will endanger Australia's food-producing capacity as productive land is turned over to bluegum plantations.
In the crowded and rather lucrative bottled water market, standing out on supermarket shelves takes effort and ingenuity.
The news is in. Functional foods are super popular and suppliers cannot keep up with demand. But is the hype justified?
Confectionery and dried fruit manufacturer, Robern Menz, has received the SARDI Innovation Award at the South Australian Premier's Food Awards for ‘Robern FruBears’.
Chr. Hansen expands its palette of natural colors with a new hibiscus extract aimed at the growing market for naturally colored drinks.
The “super fruit” juice trend has opened the door to new opportunities for sugar confectionery.
The Baked Goods Award finalists include Ookies, the Premium Brownie, Sultry Sally Potato Chips, the Oatmeal Peanut Butter Scotchie Cookie and Tucker's Natural Gourmet Crackers.
With the increasingly busy lives of today's consumers, and their unavoidable environmental and lifestyle challenges, super fruits and antioxidants have become the latest buzzwords in the health arena.
With their unique nutritious properties, super fruits are becoming the fruit of the 21st Century.