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Ingredients Source 2008 Conference

Friday 03 October 2008

Following recent market research, Ingredients Source 2008 has been developed to tackle spiralling ingredients prices through effective sourcing strategies, supplier relationship management, and new supplier identification.


Smart confirms second breakfast speaker

Thursday 02 October 2008

Westpac’s Sustainable Supply Chain Management (SSCM) manager, Yvonne Goldsmith, will join IBM’s Jeffrey Hittner at Smart’s first Breakfast Seminar on 14 October 2009 to discuss corporate social responsibility and the supply chain’s role.


Japanese firms drop China suppliers

Wednesday 24 September 2008

Several Japanese food companies and trading houses are reviewing their business dealings with Chinese food suppliers on the back of the recent tainted-milk scandal.


Victorian division April dinner meeting

Wednesday 12 March 2008

"Global & Local Supermarket Trends - The Implications for Suppliers"


Curious about Curios?

Friday 22 February 2008

Sanitarium's new Curio snack's are on shelves now.


Wal-Mart suppliers must comply

Friday 08 February 2008

Wal-Mart has announced that suppliers of its private label and other food items, like produce, meat and fish, must comply with standards recognised by Global Food Safety Initiative (GFSI).


House brands: the future

Friday 26 October 2007

IBISWorld comments on house brands’ success to date and in the future.


Tastes like honey

Friday 31 August 2007

Uncle Toby’s oat sachets are a hit On The Shelf. Ingredients, packaging and other details here.


Innovative ingredients at food expo

Monday 20 August 2007

UK-based international flavour and fragrance ingredient supplier, R.C. Treatt & Co, showcased a range of innovative ingredients at the International Food Technology (IFT) annual convention and food expo held in Chicago in July.


Fruity yoghurt

Monday 20 August 2007

Vaalia’s new yoghurt is On The Shelf. Details on ingredients, brand owner, packaging and suppliers here.


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Pet Food Should Australia's irradiation policies be reviewed in light of the potential toxicity affects on imported pet food products?
 
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