With Australia's national drinking habits going through significant changes and despite a decline in overall alcohol consumption, premium, craft and low-carb brew production is on the rise.
A new survey has revealed what Chinese drinkers like about Australian red wine, giving Australia's wine sector key information to target the emerging superpower's growing market.
Australian wine critic, James Halliday, will visit Taipei from 9 to 12 December to promote premium Australian wines in Taiwan and China.
Research from the Alchemy Cordial Company shows that up to 70% of coffee drinkers take sugar with their coffee. While sugar is normally given free with coffee, café owners, hotels and restaurants could potentially earn up to 20% more on each coffee by offering their customers a flavoured
Unilever has chosen the UK to open a world centre for research and development into drinks.
Just about every Australian aged 25-59 snacks between meals at least some of the time and many never, or only occasionally, feel guilty about it, according to a Newspoll survey.
In a coup for ‘grown up’ kids who love cheese, and the convenience of wrapped slices; the team at Kraft Foods Australia have released a new exciting range of Kraft Singles that meet more grown up taste preferences and provide Dairy goodness.
Bushells is gearing up for a $3 million investment into the Australian tea category, spearheaded by the launch of new Bushells Australian Breakfast tea.
Set to stay, the health and wellness trend is influencing many global new product launches and changing the priorities of beverage manufacturers in all corners of the globe.
One year after acquiring the UK pudding producer Peak Puddings, specialist food company Taste of the Moorlands is now beginning to realise its growth potential.