Having only recently digested the fact that some chocolate is good for us, could it be possible that it might be even better than we thought? The answer is a resounding yes if the work of producer, Barry Callebaut, is anything to go by.
McCain Foods will be the first to launch a range of Steam Fresh Baby Vegetables into the Australian market this month.
Coffee entrepreneur, Ramez, is getting ready to launch a new brand of organic coffee to Australian cafes, and it’s already generating support amongst baristas.
Food producers in Mexico have promised to freeze prices on 150 commonly consumed products until the end of the year in a bid to combat the global food crisis.
The “super fruit” juice trend has opened the door to new opportunities for sugar confectionery.
Starting this week, McCafé will exclusively serve coffee from Rainforest Alliance Certified farms.
A new system has been devised and manufactured to ensure that the entire cocoa processing line is completely free of iron particles.
Heinz baked beans, traditionally available only in a can, are now on shelves in a handy snack pot for loners with busy lifestyles.
Sales of the iconic tin can are declining as a result of more efficient processing and packaging options available today like vacuum packing.