The Australian Food and Grocery Council has warned that the federal government’s plans to cut greenhouse emissions by between 5% and 15% by 2020 has the potential to compromise the domestic and international competiveness of Australia’s food industry.
The Smith's Snackfood Company at Tingalpa in Queensland has reduced its water consumption by 16% through best practice water use on site.
While Cheerios and chicken may be popular today, business information analysts IBISWorld have released their forecast for what consumers will be piling into shopping trolleys in five years' time.
A German startup company - Chocri - is allowing customers to design their own chocolate.
Australian wine critic, James Halliday, will visit Taipei from 9 to 12 December to promote premium Australian wines in Taiwan and China.
British health food consumers will soon have greater access to New Zealand Honey Specialties's products, with the news that they are to be stocked in the UK’s largest health food retailer – Holland and Barrett.
Poultry processor, Baiada Poultry, has reached a deal to buy Bartter Enterprises/Steggles Foods from the founding Bartter family.
Three upcoming major food trade events will give WA food and beverage companies the opportunity to take their produce to new international markets.
Australia and New Zealand have completed negotiations for a comprehensive free trade agreement with the 10 south-east Asian ASEAN countries.
New Zealand's wineries are no longer able to ship samples to the United States by citing an importer’s “Basic Importer Permit”, unless they have a COLA (Certificate of Label Approval) or a COLA Waiver.