WATER-EFFICIENT-SPRAY-NOZZLES
Friday 05 December 2008In the crowded and rather lucrative bottled water market, standing out on supermarket shelves takes effort and ingenuity.
Friday 05 December 2008The Smith's Snackfood Company at Tingalpa in Queensland has reduced its water consumption by 16% through best practice water use on site.
Monday 01 December 2008A unique safety awareness course, aimed at reducing the risk of injury in high pressure cleaning applications has developed by Australian Pump Industries.
Wednesday 26 November 2008NZ lamb mince, being sold in England, has been found to have four times the legal level of added water by British food technicians checking the products.
Wednesday 12 November 2008Victorian-based Cool Change Natural Spring Water has launched Australia’s first spring water packaged in a bottle made from plants, as they seek to go green in an industry often criticised for its lack of sustainability.
Monday 10 November 2008Cuddon Freeze Dry are celebrating 70 years in business this year. Having commenced as general engineers specialising in manufacturing, irrigation and refrigeration, the company has grown into a leading player in the field of vacuum freeze drying equipment.
Monday 28 July 2008BOC launched a hygienic tunnel freezer at FoodPro 2008, which it claims has quick freezing capabilities to maintain the quality and shape of food products.
Wednesday 18 June 2008When the Asia-Pacific region’s most innovative food manufacturing industry exhibition kicks off in July this year, for exhibitors, the environment will be at the top of the agenda.
Friday 07 December 2007New branding for the company’s ‘Carlton Cold’ beer involving a new distinctive label has resulted in Foster’s Australia Yatala Brewery (QLD) and Abbotsford Brewery (VIC) upgrading their bottling lines to handle pressure sensitive labels.
Thursday 15 November 2007Sidel has developed a control system for pastuerisation that reduces water and steam consumption.