New Zealand's food and beverage industry has been creating a climate change of its own, setting a greening benchmark for the world.
Sophisticated middle class consumers in the Asian region generally see consumption of Western-style foods as a mark of affluence, and our immediate northern neighbour is no different.
A new survey has revealed what Chinese drinkers like about Australian red wine, giving Australia's wine sector key information to target the emerging superpower's growing market.
The European Union and Australia signed an agreement this week that will protect such European names as "Champagne" in Australia while further opening European markets to wines from Down Under.
Australian wine critic, James Halliday, will visit Taipei from 9 to 12 December to promote premium Australian wines in Taiwan and China.
On 12 Novemer, 2008, www.foodmag.com.au published the article “Cask wine’s running on empty” without the consent of the copyright owner, Australian Food News.
Three upcoming major food trade events will give WA food and beverage companies the opportunity to take their produce to new international markets.
A recent review of liquor duties has led to changes in Singapore’s alcohol taxes, creating extra opportunities for low alcohol wine exports.
For Australian wine producers looking to tap into the lucrative wine industry in Hong Kong and China the Hong Kong SAR’s announcement of the abolition of wine duty and the launch of the inaugural Hong Kong International Wine Expo presents fruitful opportunities.
Australian restaurateur Luke Mangan opened his first US restaurant, South Food and Wine Bar, on October 1, showcasing Australian cuisine and wine to an international market.