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Sit back, raise a glass and enjoy the glitz and glamour of the Food Magazine Awards gala dinner and ceremony.
The Food Magazine Awards were established in 2004 to recognise and reward best practice and innovation in food and beverage manufacturing in Australia and New Zealand.
Now in its 10th year, the Food Magazine Awards have become a pivotal event in the food and beverage industry's calendar, bringing manufacturers, large and small, together to celebrate some of the latest and greatest new product launches.
The ceremony will take place on Friday the 8th of August 2014 in Sydney, with a total of 15 awards presented on the night. Each award will celebrate the achievements of the people and companies who have shown innovation and superior performance throughout 2013/2014.
We encourage you to enter your new product into the 2014 awards program.
Nominations extended until 29 April, 2014!
- Ready Meals
- Baked Goods
- Snack Foods
- Packaging Design
- Sustainable Manufacturing
- Food-Safety and Innovation in Non-Food
- Health and Wellness
- Prepared Foods
- Ingredient Innovation
- Meat and Smallgoods
Together with your entry form, two high resolution images of the product in its packaging are required for judging and publishing purposes. Please note that your nomination will not be considered until high resolution images are sent.
Download your information kit here
DOWNLOAD YOUR NOMINATION FORM HERE
The 2014 Food Magazine Awards are proudly brought to you by Platinum sponsor Heat and Control. Other sponsors include Flavour Makers, HACCP Australia, Kerry Ingredients, Newly Weds Foods, Tronics, APPMA, DTS Food Laboratories, Matthews and Earlee Products.