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Magnum ice cream launches luxury chocolate collection

Magnum ice cream launches luxury chocolate collection

Unilever’s premium ice-cream brand Magnum is launching into confectionery with the release of a delicious new Chocolate range.

Cheesy does it: Australian cheese makers perform well despite tough conditions

Cheesy does it: Australian cheese makers perform well despite tough conditions

According to the latest report from IBISWorld, cheese manufacturers Murray Goulburn and Bega Cheese have faced erratic market conditions over the past five years.

New verification technology to be used for food exports

New verification technology to be used for food exports

DataTrace technology is set to be used for Australian export food & wine authentication, Security & Safety.

Mondelez International announces official partnership with the AOC

Mondelez International announces official partnership with the AOC

In what could be considered a natural fit – supplying athletes with energy-laden products, Mondelez International is now the official chocolate, candy, biscuits and spreads partner of the Australian…

Big Soda's tactics to confuse science and protect their profits

Big Soda's tactics to confuse science and protect their profits

The latest dubious tactic of global soft-drink giant Coca-Cola has now been revealed for what it is - a move by an industry with a threatened financial future to confuse science, policy and the…

ACCC skewers Primo, KR Castlemaine & Otway Pork over labelling porkies

ACCC skewers Primo, KR Castlemaine & Otway Pork over labelling porkies

The Australian Competition and Consumer Commission (ACCC) has concluded investigations into alleged misleading conduct in the pork industry arising from ‘free range’, ‘bred free range’ and ‘bred outdoors’ labelling.

The world goes nuts for Aussie almonds

The world goes nuts for Aussie almonds

According to the Almond Board of Australia, almonds have become our most valuable horticultural export, with annual export sales surpassing $AUD422 million last year, which is an increase of 14 per cent on the previous year.

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Bread production in Australia:  rising to new challenges

Bread production in Australia: rising to new challenges

According to industry analysts, IBISWorld, Australia’s bread industry is not only going through a number of changes - its also facing challenges that is forcing it to both rationalise and innovate, writes Branko Miletic.

If we want to keep eating tuna, the world needs to learn how to share

If we want to keep eating tuna, the world needs to learn how to share

Amid growing demand for seafood, gas and other resources drawn from the world’s oceans, and growing stresses from climate change, we examine some of the challenges and solutions for developing “the blue economy” in smarter, more sustainable ways.

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Taking Stock of Warehouse Automation Systems

Taking Stock of Warehouse Automation Systems

According to recent research by Honeywell, almost 3000 hours per year are lost at Australian distribution centres on inefficient processes alone. If this is then multiplied by the cost per hour over a 52-week annual work period, the loss in...

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