Food Magazine has been informed that former CSIRO scientist Eric George Davis passed away recently aged 85. The present day cans of beetroot on our supermarket shelves are a testimony to the early research of Mr Davis.
The CSIRO has established the Division of Food and Nutritional Sciences this month in a new research collaboration with the Victorian Government.
The financial crisis is staring us down, as we try to figure out who’s boss. The fear of a long-term economic slowdown is a reality that all manufacturers are beginning to realise. Manali Pattnaik writes.
The financial crisis is staring us down, as we try to figure out who's boss. The fear of a long-term economic slowdown is a reality that all manufacturers are beginning to realise.
Unlike most other sectors, sales of organic products are continuing to increase worldwide.
Bondi Chai – Australia’s own chai latte – has become the first chai latte to earn Australian food industry acclaim with two gold medals at the recent Wrest Point Royal Hobart Fine Food Awards.
Salt in processed foods amounts to more than 75% of that consumed by Australians. Combating this is the campaign by Australian Division of World Action on Salt and Health (AWASH) to reduce these numbers, which is gaining momentum.
CSIRO ran a workshop on Tuesday November 20 in Werribee, Victoria, discussing how food manufacturers, ingredient suppliers, growers and processors can better use fruit and vegetables to enhance the texture and nutritional value of a wide range of foods.
IBISWorld comments on house brands’ success to date and in the future.
The NSW Food Industry Training Council board of directors has announced the launch of a new wiki called FoodHub, an online workforce development resource for the Australian Food Industry.