Murray Goulburn resumes cheese production after 20-week shutdown.Over 200 workers at Bundaberg Sugar will walk off job on Thursday in industrial dispute. King Island producers spear-head campaign for federal protection.
Using the new DVS cultures, dairies now have the opportunity to produce traditional white brined cheese with improved texture, while at the same time benefiting from the advantages of direct-to-the-vat production. Ulrik Raabjerg Soendergaard writes.
Investigations into high pressure processing (HPP) technology could help open new export opportunities for manufacturers of fresh cheeses, which make up more than 20% of Australia’s annual cheese production. Lena Zak writes.
Investigations into high pressure processing (HPP) technology could help open new export opportunities for manufacturers of fresh cheeses, which make up more than 20% of Australia's annual cheese production.
Using the new DVS cultures, dairies now have the opportunity to produce traditional white brined cheese with improved texture, while at the same time benefiting from the advantages of direct-to-the-vat production.
Comments are being sought on whether authorities should allow cheese to be made from raw milk in Australia.
Soft cheese is the fourth biggest cheese segment in the world. Four new cultures are available from Chr. Hansen.
An integrated compound enabling manufacturers to produce various products similar to feta at low cost in a simple standardised process that is not dependent on milk has been developed by Hydrosol.
Sine Pump is saving extensive downtown and maintenance for a dairy cooperative in the Rocky Mountain region. The plant’s 15-year-old rotary-lobe food pump, used to transfer cheddar cheese curd from processing vats to nearby draining tables, had a major breakdown about once a month. Two hours later