Chr. Hansen signs an exclusive agreement with Probiomics Ltd., securing the rights to market the patented probiotic strain Lactobacillus fermentum PCC® which has documented benefits to immune health.
Using the new DVS cultures, dairies now have the opportunity to produce traditional white brined cheese with improved texture, while at the same time benefiting from the advantages of direct-to-the-vat production. Ulrik Raabjerg Soendergaard writes.
The Second BeveragesMiddleEast Congress will be held on January 22 to 24, 2009 in Dubai.
Chr. Hansen expands its palette of natural colors with a new hibiscus extract aimed at the growing market for naturally colored drinks.
Chr. Hansen's range of FLAVOR CONTROL™ cheese ripening cultures is expanded as the market request for low fat dairy products grows stronger.
Soft cheese is the fourth biggest cheese segment in the world. Four new cultures are available from Chr. Hansen.