Sharon Natoli loves food. Which is just as well when she makes her living as an author and speaker specialising in the food and beverage industry.
At a recent event held by St.George Bank at urban farm,
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Caspak streamlines Australasian businesses
Sister companies, Caspak Australia and Caspak New Zealand, who specialise in flexible packaging, have merged their operations and brands. While financial management of the companies will remain country-based,
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FIAL celebrates Australian food innovation with book launch
As the wise Nelson Mandela once said, “Remember to celebrate milestones as you prepare for the road ahead.”
That’s precisely what Food Innovation Australia Limited (FIAL) has done for the past
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Branding and supply chain: why they matter
Danny Celoni is the Australasian CEO of one of the most recognisable names on the planet – PepsiCo. Having more than 22 years’ experience in sales, strategising and marketing throughout the Pacific
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Australia’s food marketers reduce ad spend in 2017
Australia’s food marketers are continuing to reduce their advertising spend in 2017 after strong growth in 2016 saw the sector emerge as the country’s fourth largest advertising category.
In CY 2016,
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New Chilli Beef Pie from Four-N Twenty
Four-N Twenty is launching its new Chilli Beef Pie, which has been developed for “adventurous eaters who are keen to try a new and exciting flavour”.
The pie is made from chunks of eight-hour
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Bosch Australia partners with Food CRC
While the recently-announced Food Agility CRC will be funded with $50 million over ten years along with $160 million in commitments from 54 partner organisations, Bosch Australia will be a lead technology
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Tumeric-rich Arkadia Golden Latte released
Arkadia Beverages has released a blend of high of turmeric, spices and organic panela sugar and called it Arkadia Golden Latte.
This turmeric blend is designed to be ready to drunk with hot or cold
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Coffee cherry moonshine ready for Xmas from Campos
Melbourne Moonshine Cáscara Moonshine is made from the dehydrated cherries of the coffee plant.
Traditionally discarded, Campos says it has worked with a small coffee farm in Costa Rica to keep and naturally
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Animal rights groups cheesed off over dairy production
Vegan Australia and the Animal Justice Party (AJP) have reportedly told federal politicians the best long-term solution to the dairy sector’s farm-gate pricing crisis is to phase-out the industry over
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SA wine industry leads way on solar uptake
Dozens of wineries in Australia’s premier wine state are harnessing the sun’s power for purposes beyond growing grapes.
South Australian wineries are embracing solar energy at twice the rate of other
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Eliminating waste in the fisheries industry
Every year 340,000 tonnes of usable whitefish by-product are discarded into the sea. But the fisheries industry has now identified ways of halting this practice.
The fishing company Nordic Wildfish has
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Canadian Club named as an official partner of the Australian Open
Canadian Club has once again signed on as an official partner, official spirit and exclusive dark spirit, of the Australian Open, one of the nation’s largest annual sporting events.
For the second year
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Coke hires Jennifer Aniston for new Glaceau campaign
Coca-Cola South Pacific has announced that Glaceau smartwater’s new Australian summer campaign will be fronted by Jennifer Aniston who has been brought on board as brand ambassador.
Following the successful
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Rosella flies off with new branding
Rosella is set to unveil a new logo this November, which the company claims will be the most dramatic change in the company’s visual identity for 20 years.
According to Senior Brand Manager, Kristine
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Have we finally entered the age of the Chato?
Potato has long been in the staple diet for the Australian diet. However, with rising global consumerism and increasing concerns over food security, the market looks to be turning towards alternative and
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South Australia banking on a brandy re-branding
Making brandy cool again and appealing to millennials with a growing appreciation for boutique spirits are the goals of a new distillery opened today by a leading Australian beverage company.
Bickford’s
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Australian consumers demanding sustainably sourced seafood claims new research
Some 75 per cent of Australian seafood consumers believe in order to save the ocean, we have to consume fish and seafood only from sustainable sources, making it a top priority, reveals the Marine Stewardship
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Manuka Honey makers all abuzz over poor imitations
With Manuka Honey top of the ‘must buy’ list for health and beauty benefits, consumers need to be sure that what they are buying is the genuine article, said a major Manuka Honey industry body today.
In
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Keeping Modern (Food) Manufacturing Secure
In the classic factory of the 1950s, security was simple. Managers strolled from their offices on a floor that towered over plant activity, closely observing whether shift crews below were doing what they
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