Barons Brewing announced today the acquisition of licensing and distribution for Australian beer company Outback Brewing.
Coopers Brewery has announced sales growth of 5 per cent in the 2008-09 financial year, bringing turnover to $169 million.
Byron Bay has long been one of Australia’s premier tourist destinations- with surf and sun and now it has just got even better with the launch of their new brewery, which locals can now call “their own”!
METTLER TOLEDO’s new InPro6970i helps to minimise waste of beer and to reduce maintenance costs.
Coopers Brewery is planning to double its beer exports to the United States in 2009-10.
Foster's has poached the European boss of US liquor group Brown-Forman to run its Australian and New Zealand wine division from July 2009.
Consumers in Asia typically prefer more variety in their beer - from lighter brews with low alcohol content right through to heavier brews with higher alcohol levels, writes Richard Jones.
Mac’s beer, one of NZ’s most successful craft brews, is aiming to win a slice of the growing Australian craft beer market, with a maverick attitude and tongue-in-cheek humour.
The CSIRO Food Futures National Research Flagship, Melbourne Health and the Walter and Eliza Hall Institute, supported by the GRDC, is developing a low-gluten beer that allows coeliacs and gluten intolerant people to enjoy a cold beer without the gastric problems triggered by regular beer.
The current economic slowdown is not limiting plans by Coopers Brewery to install new production equipment at its Regency Park brewery.