Consumers in Asia typically prefer more variety in their beer - from lighter brews with low alcohol content right through to heavier brews with higher alcohol levels, writes Richard Jones.
New strains of malting barley and more efficient production methods will be the keys to maintaining beer production in the face of climate change.
Beer production in Australia and New Zealand could be cut by climate change within 25 years, a scientist has warned.
Murray’s Craft Brewing Co. has won Gold in the beer category at the Sydney Royal Fine Food Show.