Domestic and international events listing by Food Magazine that are of interest for food and beverage manufacturers. List your event now!
As the Haiti earthquake recovery effort continues to find survivors, Nestle Dominicana's ongoing donations of milk and energy drinks, are being distributed through the Red Cross and World Vision.
Datamonitor’s Product Launch Analytics report forecasts trends in food and packaging for 2010 and beyond.
Changing consumer trends towards ‘sexier’ bottle shapes and labels are forcing manufacturers to abandon traditional labelling technologies, Robatech’s Charles Graham writes.
Dates for your diary: What's coming up in the international food industry calendar?
Schweppes is set to launch a bold new marketing strategy for Cool Ridge, aimed at securing a greater market share of the $527 million still water segment by 2010.
A new ethical water brand, launched today in Australia, makes a difference to the world one bottle at a time.
In the crowded and rather lucrative bottled water market, standing out on supermarket shelves takes effort and ingenuity.
Victorian-based Cool Change Natural Spring Water has launched Australia’s first spring water packaged in a bottle made from plants, as they seek to go green in an industry often criticised for its lack of sustainability.
The non-alcoholic beverages sector is primarily made up of soft drink manufacturing, which, at 56.8% of the total industry revenue, is worth $3,314 million. This is followed by juice, accounting for 32.7% and bottled water, at $460.6 million, or 10.5%.