THE Biological Farmers of Australia has sent surveys to certified Australian organic operators to encourage their participation in the second-ever Australian Organic Market Report.
Cowhorn, a small winery in the Applegate Valley in Oregon, USA, has just sent its first shipment of 1000 used wine bottles to The Green Glass Company where they will be upcycled.
Beneo-Orafti has launched a liquid organic fructo-oligosaccharide (FOS) called L58, offering companies a prebiotic ingredient for the rapidly growing organic sector.
Efficiency and environmental protection are the twin benefits claimed for what is said to be Canada’s first organic preservative and disinfectant for use with food products from food to table.
The introduction of a new Standard for Organic and Biodynamic Produce on Friday by Standards Australia has been welcomed by some as the final resolution of organic regulation.
A new report by the French Agency for Food Safety (AFSSA) has found that organic foods are better for you and contain less pesticides and nitrates, which have been linked to a range of health problems including diabetes and Alzheimer’s.
New regulations on organic food and beverage products have been announced by the Agriculture and Food Agency of the Council of Agriculture in Taiwan.
The Organic Dairy Farmers of Australia co-operative has established a significant platform for ‘certified’ organic dairy products under their own “True Organic” brand.
An Australian Certified Organic (ACO) honey company has launched a medicinal grade honey derived from a native Australian plant which highly potent levels of non-peroxide active antibacterial activity.
Splish Organic’s lengthy journey to move ‘beyond organic’ in every part of their production and delivery process has been one of single-minded dedication, writes Desi Corbett.