The new editor will assume responsibility for the print magazine, website and Food Challenge Awards.
CHEP has expanded its range of Intermediate Bulk Containers, adding a lighter, non-corrosive 1000-litre all plastic container specifically designed for the food manufacturing sector.
The CSIRO has established the Division of Food and Nutritional Sciences this month in a new research collaboration with the Victorian Government.
Skills training in Victoria’s food manufacturing industry will receive a boost this Thursday with the launch of the state government’s new Food Skills Program at Food Science Australia (FSA).
Buderim Ginger has taken out this year's Queensland Icon of Industry Award at a gala evening presented by the Ai Group attended by 400 business and government leaders in Brisbane.
FOOD Magazine invites editorial contributions and story ideas for its snack foods feature in the April 2009 issue.
Businesses in the NSW food manufacturing industry can take advantage of new energy saving programs to reduce the State's greenhouse gas emissions and slash business power use.
Wine, beverage and food makers will seek on-site effluent treatment as drought goes on and standards toughen.
The Australian Food and Grocery Council has warned that the federal government’s plans to cut greenhouse emissions by between 5% and 15% by 2020 has the potential to compromise the domestic and international competiveness of Australia’s food industry.
FOOD Magazine invites editorial contributions and story ideas for its pet food feature in the February 2009 issue.