This week is Food Waste Action Week, and three University of Adelaide undergraduate students are helping the Fight Food Waste Cooperative Research Centre in a major research project.
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Report says packaging needs clearer labels
The Australian Council of Recycling (ACOR) has published a report discussing the standard of environmental labelling on packaging in Australia. The report has identified something that the Australian Packaging
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Organic mislabelling key focus for September
The issue of products falsely claiming to be ‘organic’ on packaging will be the key focus of this year’s Australian Organic Awareness Month (AOAM). Each September the annual event shines a spotlight
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Country of origin food labelling evaluation begins
The Federal Government has begun an evaluation of Australia’s country of origin food labelling system to make sure it’s working for both Aussie consumers and businesses.
Minister for Industry, Science
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Accessible packaging design is the key to helping consumers
How many times have we all grabbed a knife to open a pack of food, spilt it across the kitchen because the pack was too hard to open, been unable to read the text on the pack (even with glasses on) and
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Provisional programme released for AIP Conference
The Australian Institute of Packaging (AIP) released their provisional program today for the biennial 2020 AIP Australasian Packaging Conference which will cover a broad range of topics relating to the
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Having a trusted foundation for global food safety
As the challenges of food safety intensify throughout the world, so does the need for global traceability. Consumers put their trust in the food they eat, and the supply chains that deliver those products.
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Why send 750 million soiled absorbent pads to landfill if there is a better way?
Reducing the use of packaging materials is one of the aspects that will help lead to a sustainable future. When re-designing plastic trays for ANZ’s fresh red meat sector, Sealed Air Australia ventured
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The importance of food and beverage labelling
Food labelling – it can be a minefield. In an era of food allergens, many imported products, as well as a bevy of health and safety regulations, food and beverage manufacturers have their work cut out
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Bans are effective, but not the endgame in solving the plastic problem
Plastic is an incredible material. It can be airtight and watertight, moulded to any shape, clear or coloured, shock-resistant, lightweight, and is chemically stable. Unfortunately, these last two features
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Gas the key to fledging micro-brewing industry
Craft brewing has taken off in Australia over the past five years. Driven by consumer demand for something a little different outside the main brands. These usually one- or two-person bands are making
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The role that resealable packaging plays in minimising food waste
With Australia producing 7.3 million tonnes of food waste across the supply and consumption chain, and a Federal Government National Food Waste Strategy to halve food waste that goes to landfill by 2030,
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Developing new processes for new ingredients
Crispy roasted crickets were recently served in a sushi restaurant in London, re-igniting the discussion about integrating insects into consumer diets. However, less thought has been given to what industry
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Caspak streamlines Australasian businesses
Sister companies, Caspak Australia and Caspak New Zealand, who specialise in flexible packaging, have merged their operations and brands. While financial management of the companies will remain country-based,
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Nestlé inaugurates packaging research institute
Nestlé has officially inaugurated the Institute of Packaging Sciences, the first-of-its-kind in the food industry. The new Institute enables Nestlé to accelerate its efforts to bring functional, safe
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Huge bounty from local and overseas vendors at Fine Foods Australia
Fine Food Australia opened to large crowds at Sydney’s International Convention Centre (ICC) with a massive range of products and services on display. This included a huge contingent from China, as well
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Western Sydney to put lab-grown meat on the menu
Western Sydney could become a national base for the production of meat grown from animal stem cells under an ambitious plan supported by the NSW Government.
NSW Minister for Jobs, Investment and Western
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Coke campaign to reiterate recycling commitments
Coca-Cola Australia has launched a new campaign to thank Australians for recycling. It follows the announcement earlier this year that seven out of 10 of Coca-Cola’s range of drink bottles in Australia
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Xplanar streamlines drive systems for the modern era
The ground-breaking XPlanar system from Beckhoff offers boundless potential for streamlining production machines and plant design. It utilises planar movers that float freely over floors of planar tiles
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Looks matter when it comes to taste
Driven by impulse, consumers often make decisions based on a product’s aesthetic appearance, making label design a key competitive advantage in food manufacturing. Find out more.
Your average Australian
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