Metrohm’s complete know-how (instruments and applications) on water analysis is accessible on their new homepage.
A new eco-friendly technique to clean and disinfect food, particularly poultry, and food contact surfaces is effective against Salmonella, E.coli and, Campylobacter and a range other pathogens.
China has backed down over accusations that US soft drink giants PepsiCo and Coca-Cola are major water polluters after the companies rejected their inclusion on an environmental watch list.
Kraft Foods, the world’s second-largest foodmaker, claims it cut water use worldwide by 21 per cent.
Pentair Water Commercial & Industrial Purity Solutions introduces Deluxe HighPure RO Commercial/Industrial Reverse Osmosis Systems, designed to efficiently solve a variety of water problems.
Atlas Copco’s Oil-free Air division announced the company’s ZR series is the first in the world to be TÜV certified for ‘net zero energy consumption’ at specific design conditions.
A small, regional dairy food processor, recently topped the BRW Fast 100 list as the fastest growing business in Australia.
Although the industry uses more water than any other in Australia, food manufacturers are learning how to save this precious resource.
Schweppes is set to launch a bold new marketing strategy for Cool Ridge, aimed at securing a greater market share of the $527 million still water segment by 2010.
A set of guidelines into water reuse at dairy manufacturing plants has been prepared by Dairy Innovation Australia Ltd (DIAL). The guidelines identify water sources and quality within dairy factories, and matches these with possible uses.