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2011 Food Challenge Awards winners revealed

Over 350 food manufacturers gathered at the Doltone House in Sydney last night, to celebrate the excellence in the Australian and New Zealand food and beverage processing, at the 7th annual Food Challenge Awards.

Among them 15 companies reaped the rewards for best practice and innovation in the food and beverage industry.

The winners and highly commended list is as follows:

Ready meals

Sponsored by Kerry Ingredients

Green Monkey – Beef and Lamb Pouches

Soups and Prepared Foods

Sponsored by Flavour Makers

Simplot Australia – Leggo’s Hidden Veg Pasta Sauce

Snack Foods

Sponsored by Result Packaging

The Organic Fine Food Company – WorkSnak Mini Smoothies

Confectionery

Morlife – Dark Chocolate Coated Blueberries

Packaging Design

Sponsored by Formrite

The Organic Fine Food Company – WorkSnak Mini Smoothies

Sustainable manufacturing

Sponsored by Raymax

O-I – Lean + Green

Food Safety and Innovation in Non-Food

Sponsored by HACCP Australia

Dyson – A01 Airblade Hand Dryer

Alcoholic and Non- alcoholic Beverages

Sponsored by O-I

Rebello Wines – Cheeky Rascal Cider

Dairy

Sponsored by Tronics

Twisted Frozen Yoghurt

Organic and All Natural

Sponsored by Flavour Makers

Earthcare Management – Mango To Go

Ingredient Innovation

DKSH Australia – Barley Balance

Meat and Smallgoods

Sponsored by Newly Weds

Lilydale Free Range Chicken – Free Range Chicken Mince

Health and Nutrition

Sponsored by DSM

Fit-Bioceuticals – IsoWhey Functional Protein Bars

Highly Commended
Pendleton Estate – Blood Orange Agrumato Extra Virgin Olive Oil

Baked Goods

Byron Bay Cookies – Cranberry and Almond Muesli Cookie
Highly Commended – Total Foodtech – Real Flava Bake

Overall Winner

Sponsored by Heat and Control

Simplot Australia – Leggo’s Hidden Veg Pasta Sauce

Please join the staff at Food Magazine in congratulating all last night’s winners.

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