A new test measures antibacterial properties of honey, developed by The University of Western Australia and Y-Trace research centre, offering a groundbreaking tool for accurate testing.
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University of Queensland (UQ) researchers have developed a long-lasting surface spray that has the potential to kill viruses such as COVID-19 and potentially deadly bacteria such as E.coli.
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In food and beverage manufacturing, maintaining impeccable hygiene standards is not just a regulatory requirement, it is essential for consumer health and business integrity.Read More
According to a recent study by Fact.MR, a leading market research and competitive intelligence provider, the global Oregano Oil Market is estimated to reach $12.23 billion by 2024. Read More
University of the Sunshine Coast researchers have discovered a nutrient-rich product in honeybee hives across Australia that spark a new national industry for food and health products.Read More
Reducing the environmental impact of products and cutting energy consumption are themes that Simonelli Group has been working on for some time, to the point that they constitute a driving force in the company’s research and development work.
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Flooring specialists, Allied Finishes, have spent the past two years working on a new product which sterilises production floors without creating a slip hazard – SteriFloor. Read More
One of Queensland’s oldest family-owned companies and best-known food manufacturers Trisco Foods is fighting back against the COVID-19 pandemic by developing and launching its own brand of clinical-grade Read More
COVID-19 and its impact on the packaging industry has forced consumers in the Asia-Pacific (APAC) region to be more mindful of their safety and well-being. They are likely to change their views about packaging Read More
Founded in 1924 by pioneers Edith and James Daubney, Bannister Downs Dairy Farm was named as such thanks to Edith’s maiden name Bannister. Passed down through the generations, the farm is now managed Read More
Large-scale, international food producer RCL Foods injected vibrancy and energy into its new Durban office by installing a selection of brightly coloured resin floor finishes from Flowcrete.
As Read More
There’s no doubt that the food manufacturing industry can present a number of challenges for food manufacturers.
From food contamination to belt stretch, manufacturers need to be constantly on the ball Read More
Putting in place an effective Hazard Analysis and Critical Control Point (HACCP) food safety management plan has become a central priority for any facility involved in the production, processing or storage Read More
MGO is internationally recognised as a key measure of Manuka antibacterial activity
UMF ratings no longer meet labelling requirements
New Mark of Authenticity proves consumer confidence for Australian Read More
Platypus milk has taken a closer to being used to fight superbugs and save lives, thanks to a team of researchers at CSIRO working with Deakin University. Read More
The ultra-hygienic polyurethane flooring range Flowfresh has successfully achieved HACCP International certification for the second time, with Flowfresh Cove included in the accredited collection for the Read More
Cut To Size Plastics offers materials that are designed to ensure maximum hygiene, safety and cost-efficiency for food, beverage and primary product processing. Read More
When Chef’s Pantry refurbished the vegetable processing area of its Braeside plant, it was imperative for the food distribution business to ensure a hygienic environment. Read More