New call for feedback on chicken meat supply chain
The Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) is calling for submissions to inform its review of the Australian chicken meat industry.
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ABARES conducts industry review for chicken meat
The Australian Bureau of Agricultural and Resource Economics and Science (ABARES) conducts an industry review of the relationship between growers and integrated producers in the Australian chicken meat supply chain.
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World-first chicken meat research consortium set to level up Australia’s favourite meat
It’s already Australia’s most popular animal protein. But now, a world-first research project is set to give consumers even more reasons to love chicken meat.
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Applications open for AgriFutures Chicken Meat Advisory Panel
The AgriFutures Chicken Meat Program currently has four positions open to join its Advisory Panel.
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Resistance to banned antibiotic found in Australian chicken meat
Resistance to a banned antibiotic has been found in chickens for sale in major supermarkets and butchers.
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Steggles’ new ads bust chicken meat myths
Poultry brand Steggles has launched a new print advertisement aimed at dispelling the myths around the use of cages when it comes to chicken meat farming practices in Australia.
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Price of Australian chicken meat expected to rise
Chicken meat prices are set to increase as a consequence of global increases in grain costs.
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Meat-chickens demystified: chicken-farming practices revealed by Ingham’s
While chicken is a popular protein – with the average Aussie eating 49 kilograms of chicken each year(Australian Chicken Meat Federation) – myths around poultry-farming continue to circulate.
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Meet the manufacturer: Provincial Food Group’s premium meat
FSANZ releases survey on antimicrobial resistance in raw meats
ALDI awarded in Supermarket Meat Awards 2025
CEO appointed for $3.9 billion chicken industry
Metal detection for meat, seafood and poultry applications
In food processing applications, the presence of metal fragments is a critical risk, arising from machinery wear, broken blades, or other equipment components.
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Breakthrough in cultivated meat research
In a major advancement for cellular agriculture, Professor Yaakov Nahmias, founder of Believer Meats, and a team from the Hebrew University of Jerusalem have introduced a new continuous manufacturing process for cultivated meat.
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The essential role of coatings in meat alternative products
As the global market for prepared foods expands rapidly, the demand for meat-free alternatives is on the rise.
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Creative coatings for meat and meat alternative products
As the global market for prepared foods continues to surge, demand for meat alternative products is on the rise. Driven by concerns about health, ethics, and environmental impact, consumers are increasingly turning to plant-based options for their favorite dishes.
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Red Gum BBQ sauces and meat rubs offer up an authentic taste of Southern America
Lovers of Red Gum BBQ’s authentic American-style restaurant in Red Hill, Mornington Peninsula, can now take home a selection of handcrafted, small-batch sauces and meat rubs to bring a true taste of Southern flavours to their own kitchens and backyard barbecues.
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Poultry company committed to chicken staying put as Australia’s most affordable protein
A long-established Australian poultry company is doing its bit to ensure chicken maintains its status as the country’s most affordable protein.
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Which came first – the chicken or the chain?
A new range of chain solutions from Motion Australia partner, Regal Rexnord, present a low-friction alternative to the more traditional chains used in the poultry industry, Food & Beverage Industry News reports.
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SteriFloor Starke provides perfect solution for meat manufacturer
Allied Finishes continues to present a variety of solutions for the food and beverage industry, which requires flexible options when it comes to food safe industrial flooring, Adam McCleery writes.
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