As cost of living pressures continue, a new national challenge has launched to help households reduce food waste, one of the simplest ways to save money at home.Read More
Monash University researchers are turning sugars from discarded food into natural plastic films that could one day replace petroleum-based packaging.Read More
An expansion of Gippsland Water’s Regional Organics Facility will increase capacity to turn food and garden organics into high quality compost to support the productivity of Victorian farms, backed by the Victorian and Australian government.Read More
See how ifm’s LW Radar non-contact level sensor keeps food and beverage plants running with fewer errors, less waste, and more uptime.
Download the infographic to discover where radar fits in your process Read More
RMIT Associate Professor Lukas Parker is leading Australia’s push to reform date labelling and reduce food waste, bringing industry, regulators and consumers to the table for a national rethink.Read More
Trading processes across Australia’s food supply chain may be contributing to food loss and waste, according to a new national study by Queensland University of Technology (QUT).Read More
Following an extensive selection process, Tristan Butt has been appointed as End Food Waste Australia’s (EFWA) new chief executive officer (CEO).Read More
Australia is taking a leadership role in addressing food waste through the Australian Food Pact, a voluntary, multi-year initiative launched in 2021 by End Food Waste Australia to bring together businesses across the food supply chain.
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New research released by not-for-profit End Food Waste Australia has revealed substantial improvements in behaviours and perceptions around household food waste, with 90 per cent of Aussies agreeing they have a responsibility to help end this type of waste in Australia.
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The fight against food waste continues to be a key area of focus for the food and beverage manufacturing industry, particularly ahead of 2030 targets. Read More
The Board of End Food Waste Australia has announced that CEO, Dr Steven Lapidge, has tendered his resignation after over eight years of leadership.Read More
University of Adelaide PhD candidate Mel Nguyen was recognised at the latest Visualise Your Thesis (VYT) competition for her research investigating how to turn food waste into durable bioplastics.Read More
The NSW Environment Protection Authority (EPA) is enhancing its efforts to help businesses reduce and recycle food waste through a $4 million initiative for NSW councils, peak bodies, and organisations collaborating with food-wasting businesses.Read More
The NSW Environment Protection Authority (EPA) is supporting more businesses to reduce and recycle their food waste as part of a $4 million program for NSW councils, peak bodies and organisations working with food-wasting businesses. Read More
State Governments, along with the Federal Government and food waste advocacy groups, continue to work hard to combat food waste and insecurity. Read More
The World Packaging Organisation (WPO) will hold a discussion which will showcase Best Practice award-winning Save Food Packaging winners from the WorldStar Packaging Awards and teach you how to embed save food packaging design into your business. Read More
A Jade Perch and aquaponics trial with the CSIRO has validated Australian sustainability innovator Food Recycle’s technologies to turn commercial food waste into animal feed. Read More